Japanese Ono Fish
Transfer fish to plate and lightly cover with foil.
Japanese ono fish. It is closely related to king mackerel and is marketed both as ono and wahoo fish. Ono rarely school but groups are often found around fish aggregation buoys. In hawaii the wahoo is known as ono. Ono fish gets its name from the hawaiian word ono which means good to eat.
In hawaiian the word ono means good to eat or delicious and this fish certainly lives up to its namesake. Lightly season ono with salt and pepper and flour both sides of fish. In many areas of its range such as hawaii bermud. Wahoo is a scombrid fish found worldwide in tropical and subtropical seas.
Add the fish fillets to the pan in batches to prevent overcrowding and cook until crusted on both sides and the fish is just cooked through 2 to 3 minutes per side. Built like a torpedo they are fast swimmers. Ono has a unique torpedo like body shape and is a popular game fish and delicacy. This has created some demand for the wahoo as a premium priced commercial food fish.
Cook filets 2 3 minutes on each side or until golden brown. Ono hawaiian wahoo hawaiian. The flesh of the wahoo is white to grey delicate to dense and highly regarded by many cuisines. Acanthocybium solandri hawaiian name.
Remove the fish from the refrigerator and pat the pesto sauce firmly onto both sides adding more if necessary. Grilled ono barefeet in the kitchen light olive oil lemon garlic powder ono fillets salt thyme and 1 more wasabi pea crusted ono with mango coulis and coconut rice cdkitchen sugar peas salt salt ono fillets non stick cooking spray and 7 more. The taste has been said to be similar to mackerel. Wahoo ono scientific name.
Wahoo are widely distributed in the pacific but have always been known to be plentiful around the hawaiian islands. Ono has mild sweet tasting flesh with a firm texture moderate fat and large circular flakes when cooked. Their flesh is a beautiful white color and remains white when cooked. Ono malani japanese name.
Coat the floured filets in egg then nut mixture.